Café Rancheiro

Our Story
Founded in 1985 in Ouro Verde de Goiás, Café Rancheiro was established by brothers José Ricardo de Oliveira and Wilson de Oliveira. The first product launched was Café Rancheiro Almofada (Roasted and Ground), which quickly gained popularity and became a regional favorite.

Craftsmanship in Every Bean
The brand ensures the highest standards of quality by adhering to Good Manufacturing Practices throughout the entire production chain. Their coffees are certified by ABIC, with the Qualycream line recognized as Gourmet coffees.

Innovative Growth and Expansion
Under the leadership of Ricardo Ander de Oliveira, the company expanded into the biscuit sector. Since the launch of their coconut donuts in 2015, Rancheiro has diversified its product range to include wafers, cookies, filled donuts, and cream crackers. Their coconut donuts are not only the best-selling product but also the most popular in Brazil.

Commitment to Quality and Inclusivity
Rancheiro is committed to creating products that cater to a wide range of tastes and dietary needs. Their biscuit line is free of animal derivatives, making it suitable for those following a vegan diet or with lactose and APLV restrictions. This focus on quality and consumer satisfaction has garnered the brand a loyal following of both customers and fans.

Mission
To provide high-quality coffee and innovative food products while maintaining the values of commitment, passion, and sustainability. Café Rancheiro aims to offer exceptional products that consistently meet consumer expectations and enhance everyday moments.