Café Casario

Café Casario is a premium coffee brand that embodies the rich history and sustainability of the Espírito Santo region. Made from a blend of the finest beans produced by Cafesul (Cooperativa dos Cafeicultores do Sul do Espírito Santo), Café Casario showcases the combined expertise and commitment of over 60 local producers. These farmers, supported by Cafesul, follow sustainable farming practices that prioritize quality and environmental preservation.

Craftsmanship in Every Bean

The coffee that forms Café Casario is harvested from high-quality conilon beans grown in the fertile lands of southern Espírito Santo, particularly from the region surrounding the Muqui Historic Site. With Cafesul's extensive network and sustainable approach to coffee cultivation, the beans are carefully selected and processed, resulting in a dense body and an intense finish that make Café Casario a standout choice.

Sustainability and Community

Cafesul, the cooperative that powers Café Casario, has a strong commitment to promoting sustainable coffee farming. With a focus on quality improvement and empowering its members, Cafesul ensures that every batch of coffee meets the highest standards while fostering positive economic and environmental impacts. By supporting over 60 farmers, Cafesul helps to elevate the region as a global specialty coffee producer.

Mission

Café Casario’s mission is to produce high-quality coffee that not only satisfies the discerning palate but also contributes to the sustainable development of the Espírito Santo coffee-growing region. They strive to continue providing farmers with fair compensation and environmentally responsible farming techniques.