Café Serra Grande

Coffee with Roots in Chapada Diamantina

Founded over 40 years ago, Café Chapada Diamantina is a family-owned coffee farm located in

the heart of Bahia’s Chapada Diamantina region. Nestled at an altitude of 1,340 meters on the

Baixa Funda farm in Piatã, the family has cultivated 100% Arabica coffee with great care and

passion, harnessing the region’s unique climate and terroir to produce beans rich in flavor and

history.

Crafting Excellence

At Café Chapada Diamantina, we believe that quality starts from the ground up. Our coffee is

grown in harmony with nature, following sustainable practices that preserve the environment and

respect local traditions. Through selective harvesting and careful processing, we ensure that only

the best beans reach your cup.

Unique Terroir

The Chapada Diamantina microclimate is perfect for growing specialty coffee. With notes of

chocolate, red fruits, floral undertones, and brown sugar, our coffee captures the essence of this

high-altitude region. The unique combination of soil, climate, and geography in Chapada

Diamantina results in a distinct flavor profile that's both complex and nuanced.

Sustainability and Tradition

For us, coffee is more than a product—it’s a connection to the land and community. As we

continue to honor the legacy of our ancestors, we proudly offer you a cup of coffee that

embodies the heart and soul of Bahia. Farmers focus on organic practices, pest management, and

soil health through crop rotation and biodiversity promotion. This approach guarantees a healthy

ecosystem and reduces the need for chemicals. Community engagement, market access, and

farmer education are vital in helping farmers make informed decisions about their crops. This

leads to better economic outcomes and a more sustainable future. Chapada Diamantina farmers

adhere to strict certification standards, which assures that their coffee meets high quality and

sustainability benchmarks. This not only benefits the farmers but also contributes to a positive

economic impact on the region.

Our Mission

To produce and share authentic, sustainable coffee that connects people with the flavors and

traditions of Chapada Diamantina.