Café Floresta
Café Floresta has built a reputation for excellence and
innovation.

A legacy of quality and innovation in every cup, backed by decades of experience.
With over 80 years in the coffee industry, Café Floresta has built a reputation for excellence and
innovation. The brand was founded by Paulo Fernandes, the creator of Casa do Café in the port
of Santos, and Américo Sato, former owner of Café do Ponto and a key figure in Brazil’s coffee
industry as the president of ABIC (Brazilian Coffee Industry Association) from 1991 to 1998.
Crafting Tradition and Innovation
Café Floresta has always stood out for its pioneering approach, combining deep-rooted expertise
with a continuous commitment to quality. The brand offers a wide range of coffee products, from
traditional coffees to flavored blends and premium harvests. With a focus on diversification,
Café Floresta has expanded its product line to include complementary coffee-based goods and
equipment, providing a complete coffee experience for consumers.
Expanding Nationally and Beyond
Thanks to its exceptional quality and consumer acceptance, Café Floresta has grown to serve
coffee shops, restaurants, public bodies, and major supermarket chains, and is now expanding its
reach internationally. With a dedicated team of experienced salespeople and promoters, the brand
has solidified its position as a go-to name in Brazil and beyond.
Mission
Café Floresta continues to offer good coffee by nature, consistently delivering high-quality
products that reflect its long-standing legacy and commitment to excellence, all while embracing
innovation for a new generation of coffee lovers.
Sources: Café Floresta
