Café Caiçara

Passion for Coffee, Excellence in Every Cup

Café Caiçara was founded in 1950, born from the shared vision of João Pignatta and Geraldo Souza—two coffee lovers who saw potential in a small roasting company in Jundiaí, São Paulo. What started with just two offerings—roasted ground coffee and whole beans—has grown into an internationally respected brand known for its authenticity, quality, and continuous innovation.

Craftsmanship in Every Bean

Over the decades, Café Caiçara has expanded its lineup with a wide range of blends including Traditional, Extra Strong, Superior, Gourmet, and Decaffeinated. By 1964, the company had outgrown its original facility and invested in modern technology to meet rising demand—laying the foundation for a strong presence in Brazil and beyond.

Innovating for the Future

Café Caiçara remains at the forefront of industry trends. From launching instant coffee and cappuccino mixes to offering accessories like filters, cups, and sweeteners, the brand continues to evolve. In 2016, it entered the specialty capsule market with the Bourbon Gourmet and São Joaquim lines—bringing convenience without compromising quality. Today, Café Caiçara exports to multiple countries, delivering Brazilian excellence to global coffee lovers.

Uncompromising Quality

Every bean tells a story of precision and passion. Café Caiçara rigorously selects the finest raw materials and oversees every step of production with strict quality control. The result? A consistent, safe, and delightful coffee experience that spans generations of loyal customers and trusted partners.

Mission

To craft coffee that reflects the richness of Brazil—defined by excellence, flavor, and authenticity—while staying ahead of market trends and exceeding consumer expectations through constant innovation.